THE CHAMPAGNE OF LIFE

"THE REMEDY OF IMMORTALITY"

There are a couple of different stories about how Kombucha came into being. According to one popular tale, Dr. Kombu, a Korean doctor, brought it to the Japanese Emperor Inyoko in 414 AD. Samurai warriors were said to carry it in their wine skins as it gave them luck and energy. 


Others claim that a fermented, vinegary beverage filled the flasks of Genghis Khan and his armies. Genghis Khan’s traveling armies are also credited with inventing BBQ and 1/6 of all people in the world are likely descended from Genghis himself.


Nice.



"A ROSE BY ANY ANOTHER NAME"


Some of the names kombucha has been called throughout the centuries:


Olinka

Pinchia

Fermentans

Spumonto

Tschambucco

Kwassan

Champagne of Life

T’chai from the Sea

The Remedy of Immortality

Gout Jelly-fish

Hongo

Manchurian Mushroom

Mo-Gu Mushroom of Charity

Russian Jelly-fish

Teepilz

The Divine Tsche

The Tea Beast

Tea Kvass

Embuya Orientalis

Champignon de Longue Vie





THE CANNBUCHA COMPANY

 

San Diego - Los Angeles - San Francisco






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